Is Gluten Bad for Everyone?
Gluten has become one of the most talked-about ingredients in modern diets. Walk through any supermarket and you’ll find shelves labeled gluten-free , often marketed as a healthier choice. But is gluten really bad for everyone? The short answer is no, and for most people, gluten is perfectly safe. What Is Gluten? Gluten is a group of proteins found naturally in grains such as wheat, barley, and rye. It gives bread its elasticity, helps dough rise, and contributes to the chewy texture many people enjoy. Gluten itself is not harmful, but certain medical conditions can make it problematic for specific individuals. Who Should Avoid Gluten? There are three main groups of people for whom gluten can cause health issues: 1. Celiac Disease Celiac disease is an autoimmune condition where consuming gluten triggers an immune response that damages the lining of the small intestine. This can lead to symptoms such as chronic diarrhoea, bloating, abdominal pain, weight loss, fatigue, anaem...